• Isabel Facebook Feeds

    • Cheers to Sunday!! How delicious does this #BloodyMary from @grantsky7 look?!


    • Sunday brunch is in full effect at Barrio Star! Try our cinnamon french toast served with blueberry puree, you won't be dissapointed!

      Photo via Yelp user Colin D.


    • No brunch is complete without mimosas and great food; find them both at Isabels! Thanks for sharing @jcarrillbro!


  • Latest Tweets

    BarrioStarr RT @chellsugarpussy: Части Моторолы и Безлера соединились в районе Патнелеймоновского моста http://t.co/5VJ9esOc3L
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    BarrioStarr Она, как нить, готова оборваться
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    BarrioStarr RT @xC00KIE: Колесо капитана. О_о https://t.co/1Jln7EbKXV
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    IsabelCantina Join us for #SundayFunday with mimosas and fresh breakfast!
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    IsabelCantina Cheers to Sunday!! How delicious does this #BloodyMary from @grantsky7 look?! http://t.co/m2zI3LQ5l3
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    IsabelCantina Our coconut french toast is a customer favorite! The homemade coconut bread is grilled and topped with bananas, pineapple, and puree!
    8h • reply • retweet • favorite
    BarrioStarr RT @RealPhilTRich: Интересное место. Пока ничего больше сказать не могу. (@ Братья ТонетЪ) http://t.co/G92BN9LP8a
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RECENT NEWS

Chef Showdown is back in September with its 10th Anniversary!

Chef Showdown is back in September with its 10th Anniversary! It is a great event for all food lovers, and supports a great cause. All proceeds support the Center for Community Solutions and its goal of putting an end to domestic, sexual, and elder abuse. http://www.ccssd.org/event/10th-annual-chef-showdown/

Food & Drink: Crafty - Barrio Star | Margaritas for the Soul

Finding a great margarita in San Diego should be pretty easy right? You’d be surprised. A great margarita is made with fresh minimal ingredients and premium Blanco tequila. Too many times I encounter an establishment cutting corners by using a bottled margarita mix or some nasty high fructose triple sec. Not Barrio Star! With the […]

Isabel was thrilled to attend Michael Pollan’s talk at the Salk Institute:

New York Times bestseller and science journalist Michael Pollan spoke on Thursday, March 13, to a packed auditorium about the history, culture and science of agriculture and plants. In a Q&A-style interview hosted by Salk professor and March of Dimes Chair in Developmental and Molecular Biology Ron Evans, Pollan spoke eloquently on the state of food in America and how what […]

Isabel Cruz was honored to be able to attend a very special event featuring Bestselling author Michael Pollan

Isabel Cruz was honored to be able to attend a very special event featuring Bestselling author Michael Pollan (“The Omnivores Dilemma”, “Cooked”) as he spoke along with other renowned culinary experts at the renowned Salk Institute.

Embracing the Digital Landscape

See what our Marketing Director has to say about embracing digital marketing in the restaurant industry.

URL: http://bit.ly/1fO0ZIu

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