My name is Isabel, welcome to my kitchen.
Sharing healthy, affordable and delicious food is the most enjoyable experience in my life.
Spicy chiles, herbs, mango and coconut are just a few basic staples for both Asian and Latin cuisines that brings flavor to my dishes.
Isabel's Cookbook
We loved the simplicity of these vibrant recipes.
- Editors, Food & Wine Magazine
The New York Times Book Review named Isabel's Cantina one of the 25 Most Notable Cookbooks
Upcoming Events
Watch Isabel and two participating chefs heat up the kitchen for Chef's Showdown on San Diego 6:
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