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Latest TweetsIsabelCantina ✨Pumpkin Pancakes with a cream cheese frosting Drizzle✨ #wewin #mimosas #pacificbeach #getinmytumtum #becurious ✳️ http://t.co/SXTL3xwrdnIsabelCantina Pumpkin pancakes with cream cheese drizzle. Special starts tomorrow! http://t.co/cJ7UyPn77NBarrioStarr Have you tried our special Passion Fruit Rita yet? See you tonight! http://t.co/ztuPdLsROHBarrioStarr Heads up: We are open this Sat/Sun at 9am as usual, but after this weekend, we'll be opening at 11am, 7 days a week.
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Chef Showdown is back in September with its 10th Anniversary! It is a great event for all food lovers, and supports a great cause. All proceeds support the Center for Community Solutions and its goal of putting an end to domestic, sexual, and elder abuse. http://www.ccssd.org/event/10th-annual-chef-showdown/
Finding a great margarita in San Diego should be pretty easy right? You’d be surprised. A great margarita is made with fresh minimal ingredients and premium Blanco tequila. Too many times I encounter an establishment cutting corners by using a bottled margarita mix or some nasty high fructose triple sec. Not Barrio Star! With the [...]
New York Times bestseller and science journalist Michael Pollan spoke on Thursday, March 13, to a packed auditorium about the history, culture and science of agriculture and plants. In a Q&A-style interview hosted by Salk professor and March of Dimes Chair in Developmental and Molecular Biology Ron Evans, Pollan spoke eloquently on the state of food in America and how what [...]