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    • Pictured are our spicy chicken tacos: chipotle rubbed chicken, grilled onions, chipotle aioli, and chile guajillo sauce all topped with fresh cilantro. These are also on special tonight for #TacoTuesday along with many other options!

      Photo via Yelp user Latosha B.


    • "This is one of my favorite restaurants in all of PB. All of their options are healthy, and it is a great place to go as a vegetarian." -Yelp user Daniela K.

      Photo via Instagram user @madifriel


    • Enjoy our #HappyHour tonight with $5 select cocktails and appetizer specials inlcuding our ahi wontons!


  • Latest Tweets

    BarrioStarr RT @m_sva: Надеюсь там будет угарный шутер как и оригинал или нет ? https://t.co/AedjuQaTIF
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    BarrioStarr И души не объемлет страх
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    BarrioStarr 🚕Для новой свечи огонёк🗿
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    BarrioStarr RT @DetroitMetromix: В сети появилось видео ночного боя на горе Карачун - ... - ... - http://t.co/7BFHxJezo4
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    IsabelCantina If you are going to the #PB Farmer's Market tonight be sure to stop in for a delicious dinner before or after!
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    BarrioStarr Без тебя день пуст...
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    IsabelCantina "This is one of my favorite restaurants in all of PB. All of their options are healthy, and it is a great place... http://t.co/TOwdJC9loa
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Recent News

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Chef Showdown is back in September with its 10th Anniversary!

Chef Showdown is back in September with its 10th Anniversary! It is a great event for all food lovers, and supports a great cause. All proceeds support the Center for Community Solutions and its goal of putting an end to domestic, sexual, and elder abuse. http://www.ccssd.org/event/10th-annual-chef-showdown/

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Finding a great margarita in San Diego should be pretty easy right? You’d be surprised. A great margarita is made with fresh minimal ingredients and premium Blanco tequila. Too many times I encounter an establishment cutting corners by using a bottled margarita mix or some nasty high fructose triple sec. Not Barrio Star! With the […]

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Isabel was thrilled to attend Michael Pollan’s talk at the Salk Institute:

New York Times bestseller and science journalist Michael Pollan spoke on Thursday, March 13, to a packed auditorium about the history, culture and science of agriculture and plants. In a Q&A-style interview hosted by Salk professor and March of Dimes Chair in Developmental and Molecular Biology Ron Evans, Pollan spoke eloquently on the state of food in America and how what […]

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Isabel Cruz was honored to be able to attend a very special event featuring Bestselling author Michael Pollan

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Embracing the Digital Landscape

See what our Marketing Director has to say about embracing digital marketing in the restaurant industry.

URL: http://bit.ly/1fO0ZIu