Salk Institute presents: Food & Science with guest chef Isabel Cruz

Wednesday, January 22, 2014

6:00 p.m. – 8:00 p.m.

An inaugural culinary event at the Salk Institute certain to whet appetites. Fusing the most recent beneficial scientific discoveries with novel kitchen theory, this celebration of food and you will reinvigorate lifestyle choices and usher in a new year of wellness.

Meet San Diego’s freshest-thinking chefs and learn how to optimize the nutrition in your home meals

Mingle with Salk scientists who can explain how dietary changes stave off illness and prolong vibrancy—and learn how they’ve altered their own habits

Sample an extraordinary array of delicious foods

Above all, be inspired!

Please join us for this one-of-a-kind exchange of food and ideas.

For more information, please contact [email protected] or 858-453-4100 ext. 1846.
Featured Chefs

Deborah Szekely – Event Chair
Nathan Coulon – Featured food station
Isabel Cruz – Featured food station
Joy Houston – Featured chef
Michelle Lerach – Featured dessert station
Denise Roa – Featured food station
Su-Mei Yu – Featured food station