Fiji

The first thing that I want to say is, I love this event! The hardest part for me to convey to somebody that's never been, is just how cool it is. It's not just another foodie event. This is a production. The Viejas team builds stages, they bring sound, lighting, flat screens, a huge projector screen, etc., and Dacor brings two cooking lines. Two teams of five chefs compete with some crazy challenge ingredients to create as one judge put it, "The best dinner of the year." This years challenge ingredients were Monkfish, King Crab, Geoduck Clams, Flatiron Steak, and Pom pomegranete juice. Each team had one hour to create 5 ... (more...)