Tamale Class: Round Dos
June 5th, 2009
A sincere "thank you" to all of you who attended either of the tamale classes. I really had a great time meeting everyone. What I had in mind to do when we started talking about this is to have some fun "foodie" events (unique to just a cooking class) some of them interactive (like the tamale class), some sit down meals with wine tastings or cocktails, and even some author foodie events (like the one coming up June 26 with Adam Schell- click here for info).
I also want to thank you for being in the first of our classes. I know there are improvements we can make, and any suggestions would ... (more...)