Recipe: Hawaiian Chili Pepper Water
This is a recipe that I took with me from Kauai, Hawaii. You can drizzle Chili Pepper Water on your rice, meat, or anything else you think it would pair well with. Alooooooha!
6-8 small red chilies, serranos or thai
1 tablespoon rice wine vinegar
2 sliced garlic cloves
1 teaspoon kosher salt
1 tablespoon minced ginger (optional)
2 cups hot but not boiling water
Put first 5 ingredients into sterilized jar. Pour hot water over mixture, let cool down and flavors infuse for at least 5 hours. Cover with tight lid. Refrigerate.
Tags: Chili Pepper Water, Hawaii, Recipe, Sauce